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Recipes

Recipes

Quality and innovation have been cornerstones of the Comeau’s Sea Foods operation since the very beginning. Our food technologist and test kitchen staff work hard to ensure that all of Comeau’s seafood products meet customer expectations for taste and freshness.

We also consider our foodservice and retail customers’ need for variety and imagination. The following mouth-watering recipes have been specially designed to reveal delicious Comeau’s Sea Foods flavours and appeal to customers with a variety of tastes. Please check back often to see our latest creations.

Comeau’s Sea Foods always encourages feedback from customers. We’d love to hear from you – please contact us with any questions or if you have enjoyed our recipes.

Select a recipe category:   ***Also see our J Willy Krauch recipes here!

Scallops with Orange Butter

*A perfect appetizer for summertime. Preparation time: 20 min Cooking time: 20 min Servings: 4 – 250 ml (1 cup) orange juice – 10 ml (2 teaspoons) whole-grain mustard – 30 ml (2 tablespoons) balsamic vinegar – 16 large scallops, patted dry – … [read more]

Almond-Crusted Seared Tuna on Ginger Mashed Butternut Squash

Preparation time: 30 min Cooking time: 1 h 25 Servings: 4 Mashed butternut squash – 1 large butternut squash – 45 ml (3 tablespoons) butter – 15 ml (1 tablespoon) fresh ginger, grated – 1 pinch nutmeg – Salt and pepper Almond-crusted seared … [read more]

Island Lobster Newburg

* No recipe can go wrong when you add lobster! Preparation time: 45 min Cooking time: 20 min Servings: 4 3 lb lobster meat Newburg sauce 60 ml (1/4 cup) butter 30 ml (2 tablespoons) flour 310 ml (1 1/4 cups) milk 60 … [read more]

Smoked Salmon and Fiddlehead Salad

Preparation time: 20 min Cooking time: 15 min Servings: 4 Creamy dill dressing – 125 ml (1/2 cup) sour cream – 30 ml (2 tablespoons) cider or white wine 
vinegar – 15 ml (1 tablespoon) chopped fresh dill – 10 ml (2 teaspoons) … [read more]

Maple Planked Cajun Shrimp

Preparation time: 15 min Cooking time: 10 min Servings: 4 – 1 untreated maple plank, about 38 x 15-cm (15 x 6-inch), for grilling – 350 g (3/4 lb) peeled large raw shrimp, with the tail – 30 ml (2 tablespoons) olive oil … [read more]

Asian-Asian Style Steamed Salmon

* A delicious meal, ready under an hour! Preparation time: 15 min Cooking time: 8 min Marinating: 30 min Servings: 4 Marinade – 180 ml (3/4 cup) orange juice – 60 ml (1/4 cup) soy sauce – 60 ml (1/4 cup) rice vinegar – … [read more]

Cucumber and Herring Tartare

* An appetizer that will surely impress your guests! Preparation time: 15 min Servings: 2 – 1/2 English cucumber, peeled and diced, keeping a thin and long slice for presentation – 45 ml (3 tablespoons) sour cream – 15 ml (1 … [read more]

Potato, Spinach and Fish Casserole

* Serve with a green salad or fresh steamed vegetables for a complete and simple meal. Preparation time: 25 min Cooking time: 1 h 30 Servings: 4 Wilted spinach – 1 clove garlic, finely chopped – 30 ml (2 tablespoons) butter – 2 … [read more]

Fish with Sweet-and-Sour Pineapple Sauce

* These delicate flavors make a perfect combination. Truly a delight! Preparation time: 20 min Cooking time: 15 min Servings: 4 – 1 shallot, finely chopped – 75 ml (1/3 cup) olive oil – 250 ml (1 cup) fresh pineapple … [read more]

Avocado and Shrimp Verrines

* An easy and time-saving hors d’œuvre, that beautifully showcases these tasty shrimps. Preparation time: 15 min Output: 16 glasses – 250 ml (1 cup) guacamole – 75 ml (1/3 cup) sour cream – 180 ml (3/4 cup) Nordic shrimp (cooked), (48 … [read more]

December 18, 2017

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Today's Recipe

 

Almond-Crusted Seared Tuna on Ginger Mashed Butternut Squash

Recipe

Preparation time: 30... [ view recipe ]


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