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Linguine and Smoked Salmon


8 oz (227 gr) linguine pasta uncooked
3 tbsp. butter melted
3 tbsp. extra-virgin oil
2 tbsp. freshly ground pepper or to taste
2 tbsp. coarse salt
8 oz (227 gr) Comeau’s hot smoked salmon, cut into bite size chunks


Cook linguine according to package direction to al dente, drain and return to pan to keep warm.

Toss pasta with butter, oil, pepper and salt. Add smoked salmon mix, lightly toss and serve.
2 Servings

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April 22, 2019


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