Seafood Au Gratin

 Ingredients:

4 tbsp. butter
2 cups sliced mushrooms
½ medium onions, finely chopped
1 ¼ lb Comeau’s frozen cold water shrimp 300-500 ct, cooked and peeled
1 ¼ lb Comeau’s frozen IQF scallop or scallop pieces
1 cup dry white wine
¼ tsp. dried thyme leaves crushed
3 tbsp. flour
1 cup of milk
1-1/2 cups shredded Canadian old cheddar
2 cups coarsely torn sourdough or baguette bread

 Directions:

-Melt 2 tbsp. of butter in a large non-stick sauce pan over medium-high heat. Add mushrooms and onion, cook & stir until tender. Add shrimp, scallop, wine and thyme to the pan. Bring to boil reduce heat & simmer 2 minutes or until seafood is cooked. Drain, reserving 1 cup broth. Set seafood mixture aside